Mike's Chunky Monkey Bread Pudding


Cut up five cups of stale French bread into 1" cubes
5 cups of bread cubes
3 eggs, slightly beaten
2 pints of melted B&J Chunky Monkey
1 1/2 teaspoon of sugar
1/2 Tsp. Salt
1 ripe banana sliced
1/2 cup small dark chocolate chips
1tsp. vanilla

Preheat oven to 350 degrees
Butter 9 X 13 inch cake pan

Layer bread cubes in cake pan evenly
Spread bananas and chocolate chips evenly over bread cubes
Stir eggs, salt, sugar and vanilla into melted ice cream
Pour ice cream mixture over bread crumbs
Place pan in center of 350 degree oven for 30 minutes or until bread pudding is set.
Bread pudding is done when pudding is set and pudding still appears moist on top. Do not cook until dry.
Serve warm or at room temperature.